Traditionally, we have a barbecue, but this year we wanted to create a more holiday-like atmosphere and were inspired by Italian flair.

We were spoiled with culinary highlights from the Bocca Doro restaurant and their Italian food truck. There were delicious variations of pizza and pasta – simply delicious! Our colleagues also prepared a small buffet with a variety of starters and desserts. These included bruschetta, tomato and mozzarella, focaccia and salad, but also cake and tiramisu. There was plenty for everyone!

For our younger guests, there was an exciting scavenger hunt across the grounds, mini games such as egg and spoon races, and a creative craft corner.

We had a lot of fun and are already looking forward to next year!